Fishmongers and poultry dressers Salary
Salary data from ONS ASHE. Some figures may be unavailable due to small sample sizes.
For fishmongers and poultry dressers, £25,394 is the typical (median) pay. That is well below the UK full-time median of £39,039 — -35% versus the national average.
About this role
Fishmongers and poultry dressers prepare, fillet, portion and display fish, seafood and poultry for retail sale. They maintain freshness, hygiene standards and product presentation, advising customers on selection, preparation and cooking methods.
Key responsibilities
- Filleting, skinning and portioning fish and poultry
- Maintaining product freshness and cold chain compliance
- Presenting products attractively in display counters
- Advising customers on product selection and preparation
- Ensuring compliance with food safety and hygiene regulations
Qualifications and entry routes
Food Safety Level 2 certification is required. On-the-job training in fish handling and butchery skills is standard. Specialist fish filleting training is available through Seafish and other industry bodies.
Career outlook
Independent fishmongers face competition from supermarkets, but skilled fish preparation remains valued. Interest in sustainable seafood supports specialist retailers.
Key skills
Common industries
- Fishmongers
- Supermarket fish counters
- Wholesale fish markets
- Poultry processors
- Catering suppliers
Data coverage
Salary Trend (2015-2025)
Fishmongers and poultry dressers salary: common questions
How much do fishmongers and poultry dressers earn in the UK?
Is £25,394 a good salary in the UK?
Have fishmongers and poultry dressers salaries kept up with inflation?
Figures: ONS Annual Survey of Hours and Earnings, gross annual pay. UK full-time median £39,039 (2025).